Want some quick, bite-sized snacks this Halloween? This snack is delicious, convenient to eat, and fun to have! These spooky little hot dogs take only 30 minutes to make that will definitely make your Halloween a fun one.

Ingredients
32 Hillshire Farm Lit’l Smokies
8 Ounce can of refrigerated crescent dough rolls
Mustard or Ketchup

Steps

Preheat the oven to 375 F.
Unroll the crescent dough and tear at the perforations. Create rectangles at the perforations.
Use a knife to cut the rectangles lengthwise into strips. Wrap one of the strips around each hot dog to create a bandage look and make sure to leave a small space open for a face.
Bake 12 to 14 minutes or until the dough turns golden brown. Use the mustard or ketchup to draw features on the mummy dogs and enjoy!